A Super Way to Introduce Kids to the Kitchen: Smoothies

smoothies You’ve probably heard that it’s great to get your kids to help you in the kitchen to learn cooking skills, instill healthy eating habits, and more.

 

When I’m talking with moms and dads they often tell me one of two things about this:

  1. It sounds like a great idea. But they just can’t imagine how to make it happen when they think about the amount of work and the mess.
  2. Yes, they bake with their kids sometimes.

 

This is another great example of us health folks meaning one thing and parents hearing another.

 

Now don’t get defensive or let your mommy guilt kick in. I’m taking ownership of the miscommunication happening here.

 

When I mean “cook with your kids” I mean “get your kids involved in making healthy foods”.

 

I’m not against baking with kids. It’s fun too. Just don’t limit yourself to baking.

 

Invite your kids into the kitchen to help with simple, everyday tasks.

 

Choose one simple task for them to help with. Examples include:

  • Washing veggies
  • Measure out the dry quinoa/ rice and water
  • Spinning and tearing up the lettuce for a salad
  • Setting the table
  • Placing dirty dishes in the dishwasher
  • Smoothies

 

Smoothies are also a fantastic way to get kids in the kitchen:

  •  They’re something that they can make from start to finish.
  • They’re quick and relatively mess-free.
  • They include healthy ingredients.
  • I’ve never met a child who doesn’t LOVE to push the buttons on machines (from cell phones to elevators to blenders).

And, while sometimes parents confess to me that they “hide” foods in smoothies (e.g. kale, spinach), it’s not “hiding” when your kids are the ones putting the ingredients in the blender! They’re simply helping make a tasty dish that includes healthy ingredients!

Do you involve your kids in making smoothies? What are your favourite smoothie combinations? I'd love to hear from you (comment below)!

Get Stocked! Keep Your Kitchen Ready for Action

pantry_medmed March is Nutrition Month!

This month I've hand-picked to share with you two tips from national Nutrition Month.

I chose this Nutrition Month tip because it really is a key way to make meals happen for your family. You don't need a fancy kitchen to make meals happen. But having it well-stocked really does help.

Yes, the photo is of my shelves. What do I keep on-hand?

  • Lots of herbs and spices to make a wide veriety of dishes from simple, basic ingredients.
  • I eat a lot of beans - both from dry and canned.
  • Grains like quinoa, rice (brown, white, aborio, wild), oats, buckwheat groats, pasta, and polenta (both cornmeal that I make from scratch and the pre-made rolls).
  • Stir-fry ingredients like coconut milk
  • Basics for many recipes like canned tomatoes, several vinegars and vegetable oils
  • Quick snacks like popping corn, almonds (in the fridge), and cocoa nibs
  • Baking ingredients like canned pumpkin, cocoa powder, flour, sugar, vanilla, baking soda, baking powder, cornstarch.

 

Nutrition Month Tip #10: Get Stocked! Keep Your Kitchen Ready for Action

It’s easier to cook when you have basic ingredients in your kitchen. Keep staple foods on hand, such as:

  • Fresh and frozen vegetables and fruit
  • Whole grains, such as quinoa, oats, brown rice andbarley
  • Milk, cheese and yogurt
  • Eggs
  • Canned salmon and chunk light tuna
  • Canned or dried legumes, such as chickpeas, blackbeans and lentils
  • Spices, garlic, vinegars and oils

​With a well-stocked pantry, fridge and freezer, you’ll be ready to cook quick meals.

For more information: http://www.dietitians.ca/Your-Health/Plan-Shop-Cook/Shop-Smart.aspx