Child-Feeding Expert and Victoria BC Dietitian (Nutritionist) Kristen Yarker, MSc, RD Shares Tips for Creating Healthy Snacks for Kids (Toddlers and Preschoolers).Read More
Victoria BC Dietitian (Dietician Nutritionist) Kristen Yarker, MSc, RD Shares Key Information You Need to Make Sure That You and Your Child Are Taking the Right Vitamins (and Other Supplements).Read More
I’m often asked my opinion about what vegetable is the healthiest. I also hear the “best-Mommy” contest that happens on the playground where each parent tries to one-up each other bragging about what weird & healthy veggie their child loves. It goes something like this:
“My Johnny loves carrots.”
“MY Suzie loves broccoli.”
“WELL, MY Nicolas loves kale.”
“Guess what. MY Olivia loves Brussels sprouts. Eats them like candy. Can’t get enough of them.”
You get the picture.
I understand why people ask me about veggies. And why parents feel pressured. The amazing powers of specific vegetables often are the subjects of headlines. It makes a great sound-bite. It’s a great way to sell newspapers & magazines.
But as is often the case, that which makes a great sound-bite isn’t always what’s true. Because it’s been pulled out of context, the sound-bite ends up being only partly-true.
Science’s understanding of exactly what it is in veggies that’s so good for us is crude. We’re constantly learning of new healthy nutrients. For example, when I was studying human nutrition as an undergraduate in the late 1990’s, I was taught that white veggies didn’t have any healthful substances. They may provide flavor and crunch, but they were nutritional zeros. However, we now know that onions, garlic, and their other cousins such as leeks, have healthful nutrients like antioxidants.
While science is constantly discovering new nutrients, what’s found again and again (and again) is that the people who eat the most veggies are the healthiest. Period.
I also like to balance current science with the tried-and-true. And, when I look at traditional diets around the world, I see that human beings have survived and thrived eating all sorts of plant foods.
Let me be clear. I’m not denying that dark green veggies (like kale) and brightly-coloured veggies (like carrots and purple cabbage) are really healthy. They’re fantastic choices! What I’m saying is to not consider veggies such as cucumber and celery as empty junk. While they’re today’s zeros, who knows if they will be tomorrow’s super-stars. And, they’re healthier than most processed foods which kids typically eat if they’re not eating veggies.
So don’t stress if your picky eater doesn’t like today’s super-star veggies.
When it comes to veggies, it’s about quantity. And, variety.
Instead of relying on the magic of any one vegetable (and trying to force your picky eater to eat it), enjoy a wide variety of veggies. Introduce your little one to many different veggies (and repeat those introductions, and repeat, and repeat…). Be a veggie variety role model yourself. Encourage your little one to enjoy the wide, wide world of veggies in all colours of the rainbow. Together explore all the different tastes and textures.
And celebrate when your little one eats ANY veggies - whether it’s kale chips or that French Breakfast radish that the Farmer convinced him to try at Saturday’s Farmers Market, or…
So, what’s my answer when I’m asked what’s the healthiest vegetable? Answer: The one that you’ll eat (because it doesn’t matter how healthy any veggie is – if you won’t eat it – it can’t do you any good).
Photo credit: Keenan Loo on Unsplash
Usually I write my blogs with tips and advice for parents. But I know that there are a lot of Early Childhood Educators, daycare providers, nannies, and other important caregivers in our community. Today’s message is for you.
The other day, I received an email from a parent who has influenced her children to be good eaters by using the techniques that I share here. Her email was simply entitled “rant”. Here’s what this frustrated mama said about her experience with her daughter’s first month in kindergarten:
“Petunia’s* old daycare would always dictate what she was allowed to eat out of her lunch kit and in what order. Fruit/veggies, then sandwich, then yogurt… don’t send cookies.
AND NOW I’M HAVING ISSUES WITH HER AT KINDERGARTEN
So of course, she’s not eating any of her multiple fruit/veggie options. Not even when I cut the peel off the apple and provide caramel (cream cheese) dip for them after she’s agreed that that is how she would like to eat them.
I asked daycare over and over again to stop dictating her lunch choices. Petunia has declared kindergarten awesome because she can eat whatever she wants.”
* Name changed for privacy.
I wish that this was an isolated incident. But it’s by far not the only time that a parent has expressed their frustration with me. I knew that I needed to share it with you, so you could see the unintended consequence of your actions.
It’s only with good intentions that early childhood caregivers ask kids to eat their veggies first. You care about kids – otherwise this wouldn’t be your profession. You want kids to get the nutrition from the veggies.
Unfortunately, you’re having the opposite effect than you intended.
Forcing kids to eat veggies first only reinforces that veggies are something awful. Something that you need to get over with so that you can get to the shiny prize of the treats. The consequence is that when kids no longer have a gatekeeper around, and they can make their own food choices, they go after the forbidden foods and ignore the forced foods.
That’s what’s happening with Petunia now. At Kindergarten there is no adult gatekeeper making her eat her veggies and fruit. So she isn’t.
I know that you’re choosing your actions because you want kids to eat their veggies. But you’re actually teaching them to NOT choose to eat veggies. Oops.
For those of you working in licenced facilities here in BC, I have another reason for you to re-consider your actions. The regulations state:
48. (4) “A licensee must ensure that children are not
(b) forced to consume any food or drink,”
By dictating in what order kids must eat their meal, you are forcing kids; therefore, you are breaking the regulations.
What to do instead?
- Allow kids to eat whatever they want, in whatever order they want, from the foods that were packed for them.
- Incorporate vegetables and fruit into your curriculum.
- Organize activities that involve veggies and fruit.
- Eat with children at meals and snacks. Role model eating your veggies.
Communicate with parent about what veggies/ fruits were eaten each day so that parents can plan meals and snacks at home to create balanced nutrition throughout the day.
Get more successful tips for teaching kids nutrition. Sign-up for my e-newsletter today.
Each year, UBC dietetics students have a class project where they practice writing nutrition articles for the public. This year, I asked students Mei Ho and May Hasegawa to research are food dyes safe for kids. Here's what they found ~ Kristen
When you are shopping for snacks for your child, do the bright colours make you think twice about about adding it to your basket? Many foods we come across in our everyday lives have colour added in order to make it appear more appetizing. It is very common to see vivid colours in foods and beverages marketed towards children, such as candies, desserts and chewing gums. Foods can be coloured by natural food dyes like caramel colouring, or artificial food dyes, which are colours made from petroleum1. Today we will be looking at food dyes in the context of artificial food dyes, which have been used more commonly in foods in recent years.
Are Artificial Food Dyes Safe for Kids?
As early as the 80’s, researchers began to study the effects of artificial food dyes on children’s health. The results of their studies have been controversial, and has stirred concern amongst consumers. Some have suggested a possible link between artificial food dyes and hypersensitivity in children3. Others have researched possible risks of organ damage, cancer, birth defects and allergic reactions1. While no study findings have been conclusive, countries in Europe such as the U.K. have banned artificial food dyes altogether for safety measures1.
What Are the Safety Regulations of Food Dyes in Canada?
Regulations in North America state that there is not enough scientific evidence to say artificial food dyes cause negative effects on children’s health3. Canada permits the use of food dyes in everyday foods from bread, butter, milk to cheese. All food dyes must first be approved by our federal regulatory body, the Canadian Food Inspection Agency (CFIA). At this time, Canada has approved ten dye colours for use in food and beverages.
However, it has not been ruled out that food dyes may affect children with attention-deficit/hyperactivity disorder (ADHD) and behavioural problems differently3. Researchers agree that more research on artificial food dyes is required.
Food Dyes Across the Globe
In 2009, the U.K. imposed strict regulations to remove certain food dyes from foods and beverages. This prompts us to think, why hasn’t North America followed along? It is interesting to note the different approaches used by North America and the U.K. when it comes to ensuring public safety through foods.4
- North America: tries to find the strongest evidence available before implementing new regulations.
- UK: uses a more precautionary approach, meaning that it will take action to protect the public even if the evidence is not entirely conclusive.
Moving Forward: What Can You Do?
With all this information, it can be confusing to decide whether you want your children to be consuming artificial food dyes. It may first be helpful to understand how to identify whether something contains artificial food dyes. By law, companies are required to list the name of the dye on the ingredient label. It may be tricky for shoppers to recognize the commercial names of artificial food dyes. Here are the names of 10 common artificial food dyes in Canada:5
- Allura red
- Brilliant blue FCF
- Citrus Red No.2
- Sunset yellow FCF
- Fast green FCF
- Erythrosine Red
- Amaranth Red
- Ponceau SX
There are also ways to add colour into your cooking at home without using food dyes! Kids are drawn to bright colours, and baking at home can be more fun if your child has the chance to make their own colours. This can be done by boiling, blending, and/or pureeing vegetables or fruits for their natural colours.6
- Raspberries, pomegranate and beets - pink/purple
- Carrots – orange
- Turmeric powder – yellow
- Blueberry – blue
- Spinach – green
- Red cabbage – purple and blue
- For purple, boil cabbage in hot water until water is dark purple colour
- For blue, slowly add some baking soda to purple water
Are Food Dyes Safe for Kids - May’s Opinion:
While there is not enough evidence to conclude that artificial food dyes are harmful to our body, I feel that more research is needed to fully understand their effects on our health. I like to refrain from using artificial food colouring in my own baking, and opt for more natural options like using juice from fruits or vegetables.
Are Food Dyes Safe for Kids - Mei’s Opinion:
As the research is inconclusive, it is ultimately up to the consumers to make an informed decision. New food labelling requirements in Canada will now include the commercial names of synthetic food dyes in the ingredient list, but it is questionable whether or not consumers will recognize these names or be able to associate them with food dyes.
Are Food Dyes Safe for Kids - Kristen's Opinion:
Call me conservative, but I am suspicious of foods that are highly processed. My motto is "foods closest to the way nature made them are the healthiest choice". Artificial food dyes are about as far from nature-made as you can get. So, I would recommend steering clear of artificial food dyes for day-to-day eating. But I'm also practical. Our bodies are amazingly adaptive. Eating foods with artificial dyes once in a while is likely not going to cause harm. So if your child is invited to a birthday party where they serve cake with bright green icing, let your child enjoy the cake right along with the other kiddos.
If your child has behaviour concerns, such as ADD/ ADHD, I think it's worth doing a food trial where you eliminate all food dyes and see how your child's behaviour responds. There may be no effect. Or, your child may be a member of the sub-set of kids who have a link between behaviour and food dyes.
Want more science-based nutrition tips for kids? Sign-up today for my e-newsletter.
1Kobylewski, Sarah, et al. “Food Dyes a Rainbow of Risks”. Center for Science in the Public Interest. 2010.
2Stevenson J, Sonuga-Barke E, McCann D, et al. “The Role of Histamine Degradation Gene Polymorphisms in Moderating the Effects of Food Additives on Children's ADHD Symptoms.” American Journal of Psychiatry. 2010; 167:1108-1115.
3 “FDA panel concludes food coloring isn't associated with hyperactivity in children.” Nutrition Today. 2011; 46:104.
4Banned in Europe, Safe in the U.S. http://www.iflscience.com/health-and-medicine/banned-europe-safe-us/
5Food Colours - Permitted Synthetic Colours in Canada and Corresponding United States and European Names.
68 Ways to Make Organic DIY Food Colouring. http://www.networx.com/article/8-ways-to-make-organic-diy-food-coloring
I have good news. People are hearing that babies should have iron-rich foods as first foods. I’ve been talking this up for almost 10 years now and I’m super happy that the message is starting to be commonplace.
Yes, we recommend offering your baby iron-rich foods twice a day. From the very start. Then introduce a wide range of other healthy foods.
Why? Because iron is needed for growth and development. Iron is also needed during this critical time for brain development. This critical period extends from infancy through to about 5 years old.
That bad news is that people have misunderstandings of what foods are good sources of iron. So, they think that they are feeding their babies iron-rich foods. But they aren’t.
Avocado, broccoli, sweet potato, and quinoa are all foods that people commonly think are good source of iron. Incorrect. Myth.
Foods that are Good Sources of Iron:
- Poultry (e.g. chicken, turkey)
- Beans and lentils. Particularly the lentils.
- Nuts and seeds. Particularly the seeds.
- Iron-fortified baby cereal.
*While liver is a very high source of iron, it also contains extremely high amounts of vitamin A. So much vitamin A that it’s not recommended that you offer liver as a first food, and only offer it on rare occasions to toddlers and preschoolers.
Not All Iron is Equal
Iron comes in two different forms in food – heme and non-heme. Heme iron is better absorbed by our bodies and is found in meat, poultry and seafood. Non-heme iron isn’t as well absorbed by our bodies. So, when looking at lists of foods with iron that just list the number of milligrams, you need to recognize that you’re comparing apples and oranges.
There’s a great hack for increasing the body’s absorption of non-heme iron. It’s to eat a food with vitamin C at the same time. May fruits and some veggies are good sources of vitamin C. So serve your lentils in a tomato sauce and stir some strawberries into that baby cereal.
Here’s a more extensive list of iron-rich foods (from a trusted source): https://www.healthlinkbc.ca/healthlinkbc-files/iron-foods
Low Iron Foods
You’ll notice that a number of foods that are commonly thought of as containing iron aren’t on my list above. Certainly there are a number of other foods that have a little bit iron. Some vegetables and fruit do contain a small amount. But I wouldn’t consider them good sources of iron. You’re likely surprised that spinach isn’t on the “high-iron” list. That’s because while spinach does contain a decent amount of iron, most of that iron is bound to another molecule, called oxalate, that prevents us humans from absorbing it. While most of the anti-nutrient content on the internet is making a mountain out of a mole hill, the oxalates in leafy greens are noteworthy enough to not count these foods as a source of iron.
Dairy foods aren’t a source of iron. In addition, they can prevent the absorption of iron from other foods. This is why we recommend delaying the introduction of cow’s milk until 9 – 12 months of age. And, once you have introduced cow’s milk, limiting it to 2 – 3 cups per day.
Grains aren’t a source of iron. Yes, even quinoa. That’s why iron is added to infant cereal and breakfast cereals (that’s what the word “fortified” means in “iron-fortified infant cereal).
Check out my Youtube channel for videos on how to prepare baby food versions of iron rich foods (puree and finger foods- Baby Led Weaning).
Photo credit: James Sutton
Banana lentil muffins. Yes, you read that right - banana LENTIL muffins. Lentils can be used in baking.
Including lentils in baking is a fantastic way to reduce the amount of refined flour we eat and get more iron, fibre, and protein. Take note parents of picky eater kiddos who don't like most protein or iron-rich foods. Tip: Serve the muffins with a source of vitamin C (such as berries) to maximize absorption of that iron.
We made this recipe for mini muffins, so that they're a good size for little hands (and tummies). Us big kids can choose to eat 2 - 3 of them in the place of a regular-size muffin. Or bake yours in a regular-size muffin tray and adjust the baking time. We didn't test the baking time for regular-size muffins so I don't have a time to give you (sorry). Keep a close eye on them and use the ever-trusty toothpick-in-the-centre test.
Banana Lentil Muffins Ingredients
- 1 cup of ripe bananas (or 2 ripe medium bananas)
- 1 cup red or green lentil puree (1 cup of lentils boiled in water for 40-45 minutes, drained then pureed)
- 1 Egg
- ¼ cup of maple syrup
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup of oat flour (blended old fashioned oats)
- 1/2 cup of all purpose flour
- 1/2 cup oil (vegetable, avocado, canola or olive)
- 1/2 cup of chocolate chips (optional)
- 1/4 cup of crushed walnuts (optional)
Banana Lentil Muffins Directions
- Preheat oven to 300°F (150°C).
- In a bowl, combine all wet ingredients (egg, oil, maple syrup, bananas, lentil purée and vanilla. Mix well.
- In a separate bowl, mix all the dry ingredients together (flour, oat flour, baking soda, baking powder, walnuts and chocolate chips).
- Stir into the egg mixture until mixed.
- Grease the muffin tins with oil.
- Bake for 15-20 minutes.
Check out more healthy kid-friendly recipes.
I heard back from a lot of folks thanking me for my recent blog post about whether adults should take a multivitamin. So I knew that I needed to answer: should kids take a multivitamin.
Just like I said in my adult post, first I need to tell you that when it comes to nutrition, one size doesn’t fit all. Each child has different nutrition needs – based on age, health concerns, eating habits, etc. That’s why I always include a nutrition assessment when I start to work with individual picky eaters. It’s from the results of my nutrition assessment that I create your child’s individual action plan. So, without doing an individual nutrition assessment, I can’t really answer whether your child, specifically as an individual, should take a multivitamin.
However, I can share my thoughts on multivitamins for kids in general for you to consider.
Should Kids Take a Multivitamin?
I don’t have strong feelings either way about whether kids should take a multivitamin (I’m talking toddlers, preschoolers, and school-age kids). It’s not likely to hurt. But there isn’t great evidence that it offers a lot of nutritional benefit for kids. Particularly the gummy multivitamins, for them to taste good, many of the nutrients need to be taken out. Also for safety reasons, most kids multivitamins don’t have iron in them. Concern that kids aren’t eating enough iron (e.g. when picky kids don’t eat meat or plant-based high iron foods) is one of the reasons that I may recommend a multivitamin for kids. But you have to go out of your way to find a kids’ multivitamin that contains iron.
There are two exceptions to my recommendation:
- Babies receiving a combination of solid foods and breastmilk/ formula don’t need a multivitamin. But I do recommend continuing 400 IU of vitamin D drops for babies receiving breastmilk.
- If your daughter has started menstruating, I do recommend a multivitamin made for women. I get into the reasons why in my adult post.
Kids and Multivitamin - Pitfalls to Avoid
An important pitfall that you want to avoid is teaching your kids that their vitamins are candy. That safety reason (that I mentioned above) regarding why most kids multivitamins don’t contain iron is because there is a history of kids climbing up into cabinets and taking the whole bottle of vitamins – because they wanted to eat the “candy”. An overdose of iron by taking too many vitamins can cause serious harm, even kill, a child.
So, keep multivitamins up out of reach of kids. And, teach kids the difference between vitamins and candy.
Other Vitamins for Kids
There are other vitamins that I do recommend for kids:
Vitamin D for Kids
The vitamin D recommendation for kids (12 months – adulthood) is 600 IU per day. The vitamin D recommendation for babies from birth – 12 months is 400 IU per day. There are very few food-based sources of vitamin D. For example, milk and plant-based milk alternatives have about 100 IU per cup. 6 cups of milk a day would certainly crowd out other healthy foods. Vitamin D is known as the sunshine vitamin. And yes, we do make it through our skin. But only during the months of March - October (fewer months in northern BC). And, windows, clothing, sunscreen, pollution, and darker skin pigment all block the ability to make vitamin D from the sun. So I do recommend giving a vitamin D supplement daily in the range of 400 IU – 600 IU (depending on your child’s vitamin D intake from food sources).
For babies, breastmilk is typically very low in vitamin D. Formula does have ample vitamin D for most babies. Therefore, the recommendation is that all babies who are breastfed or fed a combination of breastmilk and formula, receive 400 IU of vitamin D daily.
Omega-3 (Fish Oil) For Kids
The evidence isn’t super strong, but I do have a soft recommendation of omega-3s for kids (toddlers – teens). The evidence is mixed regarding its benefit for brain health and general inflammation, so I don’t have a firm recommendation.
If your child eats fatty fish (e.g. salmon, sardines) twice a week, then they may be getting enough of these healthy fats.
Many kids don’t eat fatty fish that often (if at all), so I do recommend a fish oil supplement. You can get liquid supplements in quite lovely flavours. Follow the directions on the bottle for the age of your child.
If you don’t like the idea of your child consuming fish, look for an algae-based omega-3 supplement. There are lots of these on the market now.
I’ve noticed that some of the kids' omega-3 liquid supplements include vitamin D, so you may be able to get both in at the same time.
Eating nuts, seeds, and their butters (e.g. almond butter) daily is also a great way to contribute to a healthy ratio of omega-3:omega-6 fats.
Have you heard? Anne of Green Gables is back on TV. CBC has created a new series telling the story of our favourite red-headed PEI character. Now you may be thinking, “Um, Kristen, I don’t read your blog for TV updates, I read your blog for child nutrition”. Just stick with me for a minute, because I’m not really going to be talking about Anne of Green Gables. I’m really sharing a tip for supporting your child to become a healthy eater.
So what’s the connection between Anne of Green Gables and nutrition for kids?
My first cookbook, given to me as a child, was the Anne of Green Gables Cookbook. I still have it. So, whenever I think of Anne of Green Gables, I think of cooking. Specifically, I think of my first times in the kitchen as a child. I remember pouring over the pages of this cookbook, carefully choosing the recipes that I would try. Saucy Chicken, Thousand Island Dressing, Diana Barry’s Favourite Raspberry Cordial, Coconut Macaroons, and Anne’s Liniment Cake were all made by a school-age, picky-eater, yours-truly. Not every recipe turned out. But I remember feeling very grown-up indeed as I made them. With the knowledge that I now have as a dietitian and child nutrition expert, I know that I was building self-efficacy, self-esteem, cooking skills, and food-confidence. It’s amazing what one little book did for my future nutritional health.
And so, I want to encourage you to empower your kids with food by cooking with them. Teaching kids how to cook is an important life skill. One really can’t be a healthy eater if one doesn’t cook. And, cooking is learned by doing.
Preparing food can help a picky eater overcome their reluctance to try new foods. Toddlers and preschoolers are at the developmental stage when they want to do things for themselves. Use this to your advantage! I’ve known many a little one who will happily try some salad that they “made”, when they otherwise wouldn’t have touched lettuce with a ten-foot pole.
Get kids in the kitchen young. Get them helping to make a wide variety of foods. Don’t just bake treats with them. Help them to build familiarity, confidence, and positive memories with healthy foods too.
Safety is important in the kitchen. With adult supervision, there are lots of safe things that kids can do. Here’s some ideas:
What Toddlers and Preschoolers Can Do in The Kitchen
- Tearing lettuce
- Tossing a salad
So whether you buy a kids cookbook or invite your child into the kitchen to make family favourite dishes, I encourage you to use this strategy for minimizing picky eating.
Looking for some new recipe ideas? Check out these healthy (and delicious) kid-friendly recipes.
I don’t know about you but I’m tired of this long, extra-snowy winter. I mean snow in Vancouver and Victoria, BC in March?! So I’m choosing to think about spring. Spring is the beginning of the season for many opportunities to give picky eaters ways to explore and be interested in food. Because for many picky eaters, veggies and fruit are less scary when you’ve grown them, picked them, or chosen them from the farmers’ market. So today, I’m sharing with you some spring picky eater success strategies.
While the saying may be, “seeing is believing”. For many a picky eater “seeing is eating”.
Well at least for some. Other picky eaters will happily participate in growing, picking, and shopping but still won’t try them. Which is okay, because all of these activities still contribute to your picky eater building food-confidence, which one-day will turn into eating a wider variety of food.
Picky Eater Key to Success
So go ahead and plan family activities that involve exploring food. The key is that these activities are undertaken in the spirit of fun and exploring – not pressure to eat/try the foods. For example, if you follow up your growing of the radishes with “Try them. These are the radishes that you grew. Come on, you’ll like them.”, you likely will unintentionally undo all the confidence that you built with the activity of growing the radishes. And, next time you ask your little-one to help you in the garden, she/he will refuse because she/he knows that growing leads to pressure to eat.
- Bring your picky eater to the garden centre. Let him/her choose plants and/or seeds. Plant them together in the garden. A pot on a patio is great too.
- Fast-growing veggies like radishes and lettuce are a great match for short attention-spans.
- Do any friends or family members have veggies or fruits that you can offer to pick?
- Plan a family trip to a u-pick farm. Strawberries are great because they grow low to the ground. Check with the u-pick farm whether they allow young children (some do and some don’t).
Choose Them at a Farmers Market:
- Have a game where everyone in the family gets to choose 1 veggie or fruit to buy and try.
- Enjoy the free samples that many stalls offer.
- Encourage your child to talk to the farmer. Their enthusiasm is contagious! Ask how they grow the veggies to engage kids’ innate curiosity. For example, do the veggies grow up high in air on tall plants or secretly hidden under the ground
Looking for more success strategies for your fussy eater? Keep browsing through my blog, I share lots, such as this picky eater success tip.
A recent study reinforced something that as a child nutrition dietitian, I’ve known through working with thousands of families over the years in Vancouver, Victoria, and beyond. The study found that giving kids frequent snacks is associated with lower iron levels. In other words, it increases the risk for kids' iron deficiency.
Why are we concerned about kids’ iron levels? Because iron is necessary for having good energy, overall growth, but perhaps most importantly, it’s necessary for little ones’ growing brains. Without adequate iron, kids won’t live up to their full cognitive capacity.
It’s very, very common for parents to give kids frequent snacks. Families record a food diary when I work with them. In reviewing their food diaries, more often than not, we realize that they’re feeding their kids just about every hour. No wonder the far is full of crumbs and you have food stashed in every purse and jacket pocket!
So how does this habit contribute to kids’ lower iron levels? In two ways:
- Snacks usually consist of foods that we deem “snack foods”. They’re things like fruit, granola bars and cookies. These are all low in iron.
- Because kids are in the habit of snacking all day long, they don’t have an appetite to eat at lunch and dinner – the times when iron-rich foods are usually served.
Now this doesn’t mean that kids only need to eat 3 meals a day. They have big energy needs (to keep those busy bodies moving and growing), small tummies, and short attention spans. So it’s unlikely that kids will meet their nutrition needs by eating just 3 meals a day. I recommend that kids be offered opportunities to eat 5-6 times a day. There is no one pattern that families have to follow. But a common pattern that achieves this is:
- Morning snack
- Afternoon snack
- Bedtime snack
To avoid constant snacking, look ahead at your family’s schedule. Plan for when you’ll offer these 5 – 6 opportunities to eat. Plan for the opportunities to eat to be at least 1 hour apart from each other so that your child has a chance to digest what they’ve just eaten and build an appetite again. Aim to have your meals and snacks at about the same times each day.
Previously I’ve written about using share plates as a successful strategy for helping picky eaters to try new foods on their own. Today I’m sharing how to take it up a notch if you’ve been using the share plate strategy already. You can also use what I’m sharing today as your starting point. Either way, I’ve seen this be a successful way to getting picky kids to try new foods.
Almost always, when I visit families for an in-home consultation, I observe that a parent plates the food on each family member’s plate and then brings the plates to the table. I recommend serving meals in a different way. Instead of individually plating food in the kitchen, I recommend serving food on share plates that you place in the middle of the table. This is also called serving food “family style”.
Toddlers and preschoolers, also known as the picky eater or fussy eating years, are at a developmental stage when they want to do things for themselves. It’s what I call the “me do it” stage. They are also at a developmental stage where they are wary of food. Considering these normal stages of child development, you can see why kids this age hate it when their plates arrive in front of them with food already on it. They didn’t get to choose the food themselves and the food is arriving out of nowhere – how suspicious.
Instead of trying to work against kids’ normal developmental stage, the share plate technique uses children’s developmental stage to your advantage. Kids get to closely inspect the food on the share plate and choose, for themselves, what specific pieces end up on their plate. This level of empowerment certainly is worth washing a few extra dishes (especially if you have a dishwasher).
To take this strategy to the next level, I recommend not just having the share plate sitting in the middle of the table. Pass the plate around the table and allow each person to choose what they want from the plate. Yes, smaller children will need help holding and serving themselves from the share plate. But they can still participate. This strategy is particularly helpful for highly picky kids, particularly those who have anxiety about a food even being on their plate. This strategy also is good for kids who completely ignore the food on the share plate when it’s sitting in the middle of the table. This passing of the plate can be a simple, and non-threatening, way for them to interact with each food that you’re serving. You’re also silently expressing to them both how much they are included in the family as well as your faith that one day they’ll choose to eat each food. Talk about empowering messages!
Maybe you’ve heard the statistic. It takes kids between 10 – 30 times of trying a new food before they like it. But did you also know that a study found that parents typically gave up offering a food after 5 times? Yes, they didn’t even make the minimum 10 times and certainly were nowhere near the 30 times.
I use the term “challenging food” to refer to a food that your child has either:
- Never seen before. This includes new recipes/dishes/ preparations of a food they’ve known previously. For example, if your child is familiar with raw and steamed carrots but has never seen roasted carrots before, roasted carrots would be considered a challenging food.
- Seen many (many) times but has never tried.
A mistake that I see parents make all the time is to only offer challenging foods at dinner. Offering challenging foods only at dinner is a mistake for several reasons. First, is the purely practical reason that if you’re working your way up to 10 – 30 presentations of a food and you’re only serving challenging foods at dinner, it’s going to take years before you reach those 30 times. No wonder parents in the research study gave up after 5 times. It seems like you’ve been trying to get your child to eat that food forever.
The second reason is that this contributes to kids’ bad behaviour at dinner. Kids are smart. They figure out pretty quickly that they can get their favourite foods at breakfast, lunch, and snacks. But, that they’ll be presented with scary stuff at dinner. So, they try every trick in their books to get out of eating at dinner. They misbehave. They announce that they aren’t hungry (and then whine about being hungry 20 minutes later). They complain that they’re too tired to eat. In other words, anything that they can brainstorm that will push your buttons and get them out of facing the challenging foods on their plate.
So, what’s the alternative? Use any meal or snack as an opportunity to present a challenging food. Breakfast, lunch, morning snack, afternoon snack, and bedtime snack are all fantastic opportunities to present a challenging food. Mix it up from day-to-day. One day at afternoon snack, serve some of the challenging food leftovers from dinner the night before. The next day, serve a new fruit at breakfast. One day, pack in your child’s lunch a couple of pieces of the raw veggies that you’re packing for your own lunch.
A couple of key tips to making this strategy work:
- Always include familiar foods at the meal or snack. Remember: it’s unlikely that your child will eat the challenging food today. So, be sure that there are familiar foods from the other food groups that they can eat to satisfy their hunger and meet their nutrition needs.
- Provide a small serving of the challenging food. I’m talking one baby carrot in their packed lunch. This limits the amount of food waste when they don’t eat it. And, a small serving is much less intimidating than a large serving. When your child does try, and like, the challenging food, as they say in showbiz, always leave them wanting something more. In other words, when your child does eat the challenging food, you can repeat that food soon and provide a larger serving.