Discovering overnight oats, particularly when made with steel cut oats, has literally changed my mornings. I was always a breakfast eater. Usually toast. Then by 10:30am I was always hungry again. Not just a general hunger, I craved baked goods – donuts, muffins, anything sweet and baked. When I tried overnight oats made with steel cut oats, I no longer craved baking mid-morning. In fact, I wasn’t hungry at all until noon. I’ve recommended overnight steel cut oats for many clients and all have had the same improvement in their mid-morning hunger and/or cravings.
I shared the recipe for overnight oats last year - you can get that simple, delicious recipe HERE.
The recipe works with both rolled oats and steel cut oats. Today I want to talk specifically about steel cut oats. They’re even less processed than rolled oats – think of them as not-yet-rolled. As such, we digest them even more slowly. The more slowly we digest foods, the longer it takes before we get hungry again. Also, slow digestion prevents a blood sugar spike. Blood sugar spikes result in a crash and then craving more sweets.
Steel cut oats take a lot more chewing than rolled oats. And, they’re higher in fibre. Specifically, the “bulk-forming” kind of fibre (I’ll let you imagine why). Expect significant changes when you go to the bathroom. Because this kind of fibre helps our bodies get rid of bile and toxins, it’s fantastically healthy from a heart health and diabetes point of view.
One word of caution: be sure that you drink lots of water when you try steel cut oats. Otherwise you risk constipation.
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