Roasted Cauliflower with Cumin and Ginger

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I admit that I was never a cauliflower fan. Yes, Iā€™d eat it if it was put in front of me. But I never chose it. That is, until this recipe. Now, I make this recipe once a week all Winter long! This is a very flexible recipe. Love ginger? Add more. Find the cumin too strong? Use less. 

Roasted Cauliflower with Cumin and Ginger Ingredients

  • 4 cups cauliflower

  • 2 tablespoons olive oil

  • 2-inch by 1-inch piece ginger, minced

  • 1 teaspoon cumin

Roasted Cauliflower with Cumin and Ginger Directions 

  1. Preheat the oven to 425oF.

  2. Wash and chop the cauliflower into 0.25-inch slices.

  3. Very finely chop the ginger (I like to use a sharp vegetable peeler instead of chopping.)

  4. On a sheet tray, combine all the ingredients, tossing to combine well.

  5. Roast for 20 minutes. Stir the cauliflower twice during cooking.